栄研スタッフによる解説論文集 資料　作成日　98/01/21
	Lipid antioxidants in plant tissue
	著者: Pratt, D. E.
	出典: J. Food Sci.,30,737-741(1965)

要約

The antioxidant activities of several flavone glycosides and cinnamic acids were determined in lipid-aqueous systems. Flavone glycosides, except rutin, possessed approximately the same antioxidant activity as their respective aglycone. Rutin was not as effective as its corresponding aglycone, quercetin. Quercetin derivatives were the only glycosides isolated from green onions, green-pepper pods, green-pepper seeds, and potato peels. Green-onion tops also possessed a glycoside of myricetin. Caffeic acid was an effective antioxidant but chlorogenic acid had no antioxidant activity.

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